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Cheddar-Basil Mini Scones

Cheddar-Basil Mini Scones

材料



3  cup (カップ)s all-purpose (汎用の) flour (小麦粉)

2  tablespoon (大さじ) (スプーン)s sugar (砂糖)

1  tablespoon (大さじ) (スプーン) baking powder (ベーキングパウダー)

1/2  teaspoon (小さじ) (スプーン) salt (塩)

1 1/2  cup (カップ)s shredded (きざんだ) cheddar cheese (チェダーチーズ) (6 ounce (オンス。28グラム/1オンス)s)

2/3  cup (カップ) snipped fresh (生の) basil (バジル)

1 1/2  cup (カップ)s whipping cream (ホイップクリーム), half-and-half (半々に) or light cream

1  egg (卵), lightly (軽く) beaten   whipping cream (ホイップクリーム), half-and-half (半々に) or light cream add (加える) ingredients (材料) to list
手順


1. In a large (大きな) bowl (ボウル), combine (混ぜる) the flour (小麦粉), sugar (砂糖), baking powder (ベーキングパウダー) and salt (塩). add (加える) shredded (きざんだ) cheddar and basil (バジル); stir (かき混ぜる) to combine (混ぜる).

2. In a small (小さい) bowl (ボウル), combine (混ぜる) 1-1/2 cup (カップ)s cream and egg (卵). add (加える) to flour (小麦粉) mixture, stir (かき混ぜる)ring until (になるまで) moistened. Turn out onto a well- flour (小麦粉)ed surface (表面); knead (こねる) Gently (優しく) for 10 to 12 strokes (繰り返し).

3. Divide (分ける) dough (生地) in half (半分に); shape into two balls. pat (軽く叩く) or roll (巻く) each into a 6-inch (インチ。1インチ=約2.5cm) circle. cut (切る) each into 8 wedges (部分). Place (置く) onto ungrease (油を塗る)d baking sheet (クッキングシート). Brush (ハケで塗る) tops with add (加える)itional (追加の) cream.

4. bake (オーブンで焼く) in a 450 degree (度) f (華氏。400度F=約200度C) oven (オーブン) for 12 to 14 minutes (分) or until (になるまで) golden. remove (取り出す) from baking sheet (クッキングシート); serve warm (温かい). Makes 16 scones (スコーン). Tip Place (置く) any leftover (残り物) scones (スコーン) in a Freeze (冷凍)r container. Freeze (冷凍) up to (まで) 1 month (ヶ月). To reheat, wrap scones (スコーン) in foil (アルミホイル) and heat in a 350 degree (度) f (華氏。400度F=約200度C) oven (オーブン) about 25 minutes (分) or until (になるまで) heated (温かい) through.

Nutrition information (栄養情報) : Per serving: Calories (カロリー) 220, Total Fat 13 g, Cholesterol 56 mg, Sodium 221 mg, Carbohydrate 21 g, Fiber 1 g, Protein 6 g, Percent Daily Values are based on a 2,000 calorie diet
原文・詳細・リンク元
http://www.recipe.com/cheddar-basil-mini-scones/


Apple Scones with Spiced Maple Butter

Apple Scones with Spiced Maple Butter

材料



2 3/4  cup (カップ)s all-purpose (汎用の) flour (小麦粉)

1/2  cup (カップ) granulated (グラニュー) sugar (砂糖) (グラニュー糖)

1  tablespoon (大さじ) (スプーン) baking powder (ベーキングパウダー)

1  teaspoon (小さじ) (スプーン) apple (りんご) pie (アップルパイ) spice (スパイス) or ground (粉末) cinnamon (シナモン)

1/2  teaspoon (小さじ) (スプーン) salt (塩)

1/2  cup (カップ) butter (バター), chill (冷蔵)ed and cut (切る) into small (小さい) pieces

1  cup (カップ) finely chopped tart apple (りんご), such as Braeburn, Jonagold or Jonathan

2  egg (卵)s, lightly (軽く) beaten

3/4  cup (カップ) whipping cream (ホイップクリーム)

1  egg (卵) yolk (卵黄), beaten

1  tablespoon (大さじ) (スプーン) whipping cream (ホイップクリーム)

16 - 18   thin (薄い) slices (スライス) of unpeel (皮)ed apple (りんご), such as Braeburn, Jonagold or Jonathan   coarse (粗い) sugar (砂糖) or granulated (グラニュー) sugar (砂糖) (グラニュー糖)   spice (スパイス)d Maple butter (バター) or honey (ハチミツ) spice (スパイス)d Maple butter (バター)

1/2  cup (カップ) butter (バター), softened (柔らかくなった)

2  tablespoon (大さじ) (スプーン)s pure maple syrup (メープルシロップ) or mild honey (ハチミツ)

1/4  teaspoon (小さじ) (スプーン) apple (りんご) pie (アップルパイ) spice (スパイス) or ground (粉末) cinnamon (シナモン) add (加える) ingredients (材料) to list
手順


1. Line an extra-large (大きな) baking sheet (クッキングシート) with parchment paper (クッキングシート) or foil (アルミホイル); set aside (取っておく). In a large (大きな) bowl (ボウル), combine (混ぜる) flour (小麦粉), the 1/2 cup (カップ) sugar (砂糖), baking powder (ベーキングパウダー), apple (りんご) pie (アップルパイ) spice (スパイス) and salt (塩). Using a pastry blender (ミキサー), cut (切る) in cold butter (バター) until (になるまで) mixture resembles coarse (粗い) crumbs. stir (かき混ぜる) in the 1 cup (カップ) finely chopped apple (りんご). Make a well in center (中央にくぼみを作る) of flour (小麦粉) mixture.

2. In a small (小さい) bowl (ボウル), combine (混ぜる) the 2 egg (卵)s and 3/4 cup (カップ) whipping cream (ホイップクリーム). Using a fork (フォーク), stir (かき混ぜる) egg (卵) mixture into flour (小麦粉) mixture; stir (かき混ぜる) until (になるまで) just moistened. dough (生地) will be thick (厚さ). Using a 1/4-cup (カップ) ice cream scoop or measuring cup (カップ), scoop dough (生地) into mounds and Place (置く) on prepared baking sheet (クッキングシート). Don't flatten.

3. In a small (小さい) bowl (ボウル), combine (混ぜる) the egg (卵) yolk (卵黄) and 1 tablespoon (大さじ) (スプーン) whipping cream (ホイップクリーム). Brush (ハケで塗る) some of the mixture over the top of the dough (生地) mounds. Place (置く) an apple (りんご) slice on top of each dough (生地) mound, pressing (押して) down until (になるまで) about 1-inch (インチ。1インチ=約2.5cm) thick (厚さ). Brush (ハケで塗る) with remaining egg (卵) yolk (卵黄)/whipping cream (ホイップクリーム) mixture; sprinkle with (振りかける) add (加える)itional (追加の) sugar (砂糖).

4. bake (オーブンで焼く) in a 375 degree (度) f (華氏。400度F=約200度C) oven (オーブン) for 15 to 17 minutes (分) or until (になるまで) lightly (軽く) brown (茶色)ed. cool (冷ます) on (冷ます) baking sheet (クッキングシート) on a wire rack (金網台) for 5 minutes (分). remove (取り出す) scones (スコーン) from baking sheet (クッキングシート). cool (冷ます) slightly (軽く). Serve warm (温かい) with spice (スパイス)d Maple butter (バター). Makes 15 scones (スコーン). spice (スパイス)d Maple butter (バター) In a small (小さい) mixing bowl (ボウル) beat butter (バター), maple syrup (メープルシロップ) and apple (りんご) pie (アップルパイ) spice (スパイス) with an electric mixer on medium speed until (になるまで) light and fluffy (ふわふわ). Cover and chill (冷蔵) for up to (まで) 1 week (週). Serve at room temperature (常温). Makes 3/4 cup (カップ).

Nutrition information (栄養情報) : Per serving: Calories (カロリー) 297, Total Fat 18 g, Cholesterol 93 mg, Sodium 253 mg, Carbohydrate 30 g, Fiber 1 g, Protein 4 g, Percent Daily Values are based on a 2,000 calorie diet
原文・詳細・リンク元
http://www.recipe.com/apple-scones-with-spiced-maple-butter/


Bacon-Cheddar-Chive Scones

Bacon-Cheddar-Chive Scones

材料



2  cup (カップ)s all-purpose (汎用の) flour (小麦粉)

2  teaspoon (小さじ) (スプーン)s baking powder (ベーキングパウダー)

2  teaspoon (小さじ) (スプーン)s sugar (砂糖)

1  teaspoon (小さじ) (スプーン) salt (塩)

1/4  cup (カップ) cold butter (バター), cut (切る) up

1  cup (カップ) diced cheddar cheese (チェダーチーズ) (4 ounce (オンス。28グラム/1オンス)s)

3/4  cup (カップ) whipping cream (ホイップクリーム)

6  slices (スライス) bacon (ベーコン), crisp-cooked, drained (水分の抜かれた) and crumbled (粉々の)

1  tablespoon (大さじ) (スプーン) dried (干した) chives or 2 tablespoon (大さじ) (スプーン)s snipped fresh (生の) chives

1  tablespoon (大さじ) (スプーン) whipping cream (ホイップクリーム) add (加える) ingredients (材料) to list
手順


1. lightly (軽く) grease (油を塗る) a large (大きな) baking sheet (クッキングシート). set aside (取っておく).

2. In a large (大きな) bowl (ボウル), combine (混ぜる) the flour (小麦粉), baking powder (ベーキングパウダー), sugar (砂糖) and salt (塩). Using a pastry blender (ミキサー), cut (切る) in butter (バター) until (になるまで) mixture resembles coarse (粗い) crumbs. stir (かき混ぜる) in cheese. Make a well in center (中央にくぼみを作る) of flour (小麦粉) mixture; set aside (取っておく).

3. In a medium bowl (ボウル), combine (混ぜる) the 3/4 cup (カップ) whipping cream (ホイップクリーム), bacon (ベーコン) and chives. add (加える) cream mixture all at once to flour (小麦粉) mixture. Using a fork (フォーク), stir (かき混ぜる) just until (になるまで) moistened (しっとりするまで). (If dough (生地) is too crumbly, add (加える) 1 to 2 tablespoon (大さじ) (スプーン)s add (加える)itional (追加の) cream until (になるまで) dough (生地) comes together.)

4. Turn dough (生地) out onto a well-flour (小麦粉)ed surface (表面). knead (こねる) dough (生地) by folding (たたんで) and Gently (優しく) pressing (押して) it for 10 to 12 strokes (繰り返し) or until (になるまで) nearly smooth (滑らか). pat (軽く叩く) or lightly (軽く) roll (巻く) into a 7-inch (インチ。1インチ=約2.5cm) round, about 3/4-inch (インチ。1インチ=約2.5cm) thick (厚さ). Transfer (移す) round to prepared baking sheet (クッキングシート).

5. cut (切る) into eight wedges (部分). Spread the wedges (部分) apart (間隔) a little on baking sheet (クッキングシート). lightly (軽く) Brush (ハケで塗る) tops with the 1 tablespoon (大さじ) (スプーン) whipping cream (ホイップクリーム).

6. bake (オーブンで焼く) in a 425 degree (度)s oven (オーブン) about 20 minutes (分) or until (になるまで) golden brown (茶色). remove (取り出す) scones (スコーン) from baking sheet (クッキングシート); serve warm (温かい) or at room temperature (常温).

Nutrition information (栄養情報) : Per serving: Calories (カロリー) 343, Total Fat 22 g, Cholesterol 70 mg, Sodium 669 mg, Carbohydrate 26 g, Fiber 1 g, Protein 10 g, Percent Daily Values are based on a 2,000 calorie diet
原文・詳細・リンク元
http://www.recipe.com/bacon-cheddar-chive-scones/


Zucchini-Chocolate Chip Scones

Zucchini-Chocolate Chip Scones

材料



1 1/2  cup (カップ)s all-purpose (汎用の) flour (小麦粉)

1  cup (カップ) whole wheat flour (小麦粉) (全粒小麦粉)

3  tablespoon (大さじ) (スプーン)s sugar (砂糖)*

1 1/2  teaspoon (小さじ) (スプーン)s baking powder (ベーキングパウダー)

1/2  teaspoon (小さじ) (スプーン) ground (粉末) cinnamon (シナモン)

1/4  teaspoon (小さじ) (スプーン) ground (粉末) nutmeg (ナツメグ)

1/4  teaspoon (小さじ) (スプーン) baking soda (重曹)

1/4  teaspoon (小さじ) (スプーン) salt (塩)

1/4  cup (カップ) butter (バター), cut (切る) up

1/2  cup (カップ) refrigerated or frozen (冷凍) egg (卵) product, thawed, or 2 egg (卵)s, lightly (軽く) beaten

1/2  cup (カップ) butter (バター)milk (牛乳) or fat-free sour milk (牛乳) (乳酸飲料)**

1  cup (カップ) shredded (きざんだ) zucchini (ズッキーニ)

1/2  cup (カップ) miniature semisweet chocolate (チョコレート) pieces add (加える) ingredients (材料) to list
手順


1. Preheat (余熱) oven (オーブン) to 400 degree (度)s F. In a large (大きな) bowl (ボウル) stir (かき混ぜる) together all-purpose (汎用の) flour (小麦粉), whole wheat flour (小麦粉) (全粒小麦粉), sugar (砂糖), baking powder (ベーキングパウダー), cinnamon (シナモン), nutmeg (ナツメグ), baking soda (重曹), and salt (塩). Using a pastry blender (ミキサー), cut (切る) in butter (バター) until (になるまで) mixture resembles coarse (粗い) crumbs. Make a well in center (中央にくぼみを作る) of the flour (小麦粉) mixture.

2. In small (小さい) bowl (ボウル) combine (混ぜる) egg (卵) and butter (バター)milk (牛乳); stir (かき混ぜる) in zucchini (ズッキーニ) and chocolate (チョコレート) pieces. add (加える) the butter (バター)milk (牛乳) mixture all at once to the flour (小麦粉) mixture. Using a fork (フォーク), stir (かき混ぜる) just until (になるまで) moistened (しっとりするまで).

3. Turn dough (生地) out onto a lightly (軽く) flour (小麦粉)ed surface (表面). knead (こねる) dough (生地) by folding (たたんで) and Gently (優しく) pressing (押して) it for 10 to 12 strokes (繰り返し) or until (になるまで) nearly smooth (滑らか). pat (軽く叩く) or lightly (軽く) roll (巻く) dough (生地) into an 8-inch (インチ。1インチ=約2.5cm) circle. cut (切る) dough (生地) circle into 12 wedges (部分).

4. Place (置く) dough (生地) wedges (部分) 2 inch (インチ。1インチ=約2.5cm)es apart (間隔) on an ungrease (油を塗る)d baking sheet (クッキングシート). bake (オーブンで焼く) for 13 to 15 minut.es or until (になるまで) edges are light brown (茶色). remove (取り出す) scones (スコーン) from baking sheet (クッキングシート); serve warm (温かい). Makes 12 (1 scone each) servings. **Test Kitchen Tip: To make 1/2 cup (カップ) fat-free sour milk (牛乳) (乳酸飲料), Place (置く) 1-1/2 teaspoon (小さじ) (スプーン)s lemon (レモン) juice (ジュース) or vinegar in a glass measuring cup (カップ). add (加える) enough fat-free milk (牛乳) to make 1/2 cup (カップ) to (まで)tal liquid; stir (かき混ぜる). Let the mixture stand for 5 minutes (分) before using. *sugar (砂糖) Substitute: Choose Splenda sugar (砂糖) Blend for Baking. Follow package directions to use product amount equivalent to 3 tablespoon (大さじ) (スプーン)s sugar (砂糖). Per Serving with Substitute: Same as above, except: 197 cal., 29 g carb.

Nutrition information (栄養情報) : Per serving: Calories (カロリー) 202, Total Fat 7 g, Cholesterol 11 mg, Sodium 179 mg, Carbohydrate 30 g, Fiber 2 g, Protein 5 g, Percent Daily Values are based on a 2,000 calorie diet
原文・詳細・リンク元
http://www.recipe.com/zucchini-chocolate-chip-scones/


Ham-and-Cheddar Scones

Ham-and-Cheddar Scones

材料



1 3/4  cup (カップ)s all-purpose (汎用の) flour (小麦粉)

1/4  cup (カップ) whole wheat flour (小麦粉) (全粒小麦粉)

2  teaspoon (小さじ) (スプーン)s baking powder (ベーキングパウダー)

1  teaspoon (小さじ) (スプーン) sugar (砂糖)

1/2  teaspoon (小さじ) (スプーン) baking soda (重曹)

1/8  teaspoon (小さじ) (スプーン) salt (塩)

1/2  cup (カップ) butter (バター)

1/2  cup (カップ) shredded (きざんだ) sharp cheddar cheese (チェダーチーズ) (2 oz.)

1/4  cup (カップ) diced cooked ham (ハム)

1  tablespoon (大さじ) (スプーン) chopped fresh (生の) dill or 1 tsp. dried (干した) dillweed

3/4  cup (カップ) dairy sour cream (サワークリーム)

1  egg (卵), lightly (軽く) beaten

1  tablespoon (大さじ) (スプーン) Dijon-style mustard (カラシ)   fresh (生の) dill (optional) add (加える) ingredients (材料) to list
手順


1. Preheat (余熱) oven (オーブン) to 375 degree (度)s F. Line a baking sheet (クッキングシート) with parchment; set aside (取っておく). In a large (大きな) bowl (ボウル) combine (混ぜる) all-purpose (汎用の) flour (小麦粉), whole wheat flour (小麦粉) (全粒小麦粉), baking powder (ベーキングパウダー), sugar (砂糖), baking soda (重曹), and salt (塩). Using a pastry blender (ミキサー) or two knives (ナイフ), cut (切る) in butter (バター) until (になるまで) mixture resembles coarse (粗い) crumbs. stir (かき混ぜる) in cheese, ham (ハム), and dill. combine (混ぜる) sour cream (サワークリーム), egg (卵), and mustard (カラシ); add (加える) all at once to flour (小麦粉) mixture. Using a fork (フォーク), stir (かき混ぜる) just until (になるまで) mixture is moistened, Do not overwork.

2. Turn dough (生地) out onto a lightly (軽く) flour (小麦粉)ed surface (表面). knead (こねる) dough (生地) by folding (たたんで) and Gently (優しく) pressing (押して) it for four to six strokes (繰り返し) or just until (になるまで) dough (生地) holds together. pat (軽く叩く) or lightly (軽く) roll (巻く) dough (生地) until (になるまで) 3/4 inch (インチ。1インチ=約2.5cm) thick (厚さ). cut (切る) dough (生地) with a flour (小麦粉)ed 2-1/2- to 3-inch (インチ。1インチ=約2.5cm) biscuit (ビスケット) cut (切る)ter. Reroll (巻く) scraps as necessary, dipping cut (切る)ter into flour (小麦粉) between cut (切る)s. Place (置く) dough (生地) circles 1 inch (インチ。1インチ=約2.5cm) apart (間隔) on prepared baking sheet (クッキングシート). bake (オーブンで焼く) for 18 to 20 minutes (分) or until (になるまで) golden. cool (冷ます) slightly (軽く) on a wire rack (金網台). Serve warm (温かい). If desired, sprinkle with (振りかける) fresh (生の) dill. Makes 10 to 12 scones (スコーン).

Nutrition information (栄養情報) : Per serving: Calories (カロリー) 237, Total Fat 15 g, Cholesterol 61 mg, Sodium 363 mg, Carbohydrate 20 g, Fiber 1 g, Protein 6 g, Percent Daily Values are based on a 2,000 calorie diet
原文・詳細・リンク元
http://www.recipe.com/ham-and-cheddar-scones/


Orange-Walnut Scones with Currants

Orange-Walnut Scones with Currants

材料



2  (crushed to 1/2 cup (カップ))

2  biscuit (ビスケット) baking mix

1/3  sugar (砂糖)

1/4  finely chopped walnuts (ウォルナッツ)

1/4  currants (干しブドウ)

1  egg (卵), slightly (軽く) beaten

1  grated orange (オレンジ) peel (皮)

1/3   cup (カップ) fat-free milk (牛乳)

1  egg (卵) white (卵白)

1  tablespoon (大さじ) (スプーン) water (水)

1  tablespoon (大さじ) (スプーン) sugar (砂糖)   Vegetable cooking spray add (加える) ingredients (材料) to list
手順


1. In large (大きな) mixing bowl (ボウル), thoroughly combine (混ぜる) KELLOGG'S RICE KRISPIES cereal, baking mix and the 1/3 cup (カップ) sugar (砂糖), breaking up the lumps in the baking mix. stir (かき混ぜる) in walnuts (ウォルナッツ) and currants (干しブドウ). add (加える) egg (卵), orange (オレンジ) peel (皮) and milk (牛乳), mixing until (になるまで) mixture formsa ball. Flatten dough (生地) into 7 1/2-inch (インチ。1インチ=約2.5cm) circle. Using large (大きな) knife (ナイフ), cut (切る) into 6 wedges (部分).Place (置く) about 2 inch (インチ。1インチ=約2.5cm)es apart (間隔) on baking sheet (クッキングシート) coated with cooking spray. With fork (フォーク),beat together egg (卵) white (卵白) and water (水). Brush (ハケで塗る) over tops of scones (スコーン). sprinkle with (振りかける) the 1 tablespoon (大さじ) (スプーン) sugar (砂糖).

2. bake (オーブンで焼く) at 375 degree (度)s F about 13 minutes (分) or until (になるまで) golden brown (茶色). Serve warm (温かい) or cold. Store in airtight container. Yield: 6 scones (スコーン)

Nutrition information (栄養情報) : Per serving: Calories (カロリー) 160, Total Fat 4.5 g, Saturated Fat 0.5 g, Cholesterol 0 mg, Sodium 220 mg, Carbohydrate 26 g, Fiber 2 g, Protein 5 g, Calcium 6%. Daily Values: Calcium 6%, Iron 6%, Vitamin A 2%, Vitamin C 2%. Percent Daily Values are based on a 2,000 calorie diet
原文・詳細・リンク元
http://www.recipe.com/orange-walnut-scones-with-currants/


Savory Cheese Scones

Savory Cheese Scones

材料



2  cup (カップ)s self-rising flour (小麦粉)*

2  tablespoon (大さじ) (スプーン)s sugar (砂糖)

1  teaspoon (小さじ) (スプーン) snipped fresh (生の) sage (optional)

1/2  teaspoon (小さじ) (スプーン) dry mustard (カラシ) (optional)

1/8  teaspoon (小さじ) (スプーン) ground (粉末) red pepper (赤唐辛子)

3  tablespoon (大さじ) (スプーン)s butter (バター)

3/4  cup (カップ) shredded (きざんだ) sharp cheddar, Cheshire, or Wensleydale cheese

1  beaten egg (卵)

6  tablespoon (大さじ) (スプーン)s half-and-half (半々に), light cream or milk (牛乳)

1  egg (卵)

1  tablespoon (大さじ) (スプーン) water (水) add (加える) ingredients (材料) to list
手順


1. In a medium mixing bowl (ボウル), stir (かき混ぜる) together self-rising flour (小麦粉)*, sugar (砂糖), sage and mustard (カラシ), if you like, and red pepper (赤唐辛子). Using a pastry blender (ミキサー), cut (切る) in butter (バター) till mixture resembles coarse (粗い) crumbs. stir (かき混ぜる) in cheese. Make a well in the center (中央にくぼみを作る) of the dry mixture.

2. In a small (小さい) bowl (ボウル), combine (混ぜる) the 1 beaten egg (卵) and the half-and-half (半々に), light cream or milk (牛乳). add (加える) egg (卵) mixture all at once to flour (小麦粉) mixture. Using a fork (フォーク), stir (かき混ぜる) till just moistened.

3. Turn the dough (生地) out onto a lightly (軽く) flour (小麦粉)ed surface (表面). Quickly knead (こねる) by Gently (優しく) folding (たたんで) and pressing (押して) dough (生地) for 10 to 12 strokes (繰り返し) or till nearly smooth (滑らか). pat (軽く叩く) or lightly (軽く) roll (巻く) dough (生地) to 12-inch (インチ。1インチ=約2.5cm) thick (厚さ)ness. cut (切る) the dough (生地) with a flour (小麦粉)ed 2-1/2-inch (インチ。1インチ=約2.5cm) round biscuit (ビスケット) cut (切る)ter.

4. Place (置く) scones (スコーン) 1 inch (インチ。1インチ=約2.5cm) apart (間隔) on an ungrease (油を塗る)d large (大きな) baking sheet (クッキングシート). lightly (軽く) Brush (ハケで塗る) tops with a mixture of the 1 remaining egg (卵) and water (水). bake (オーブンで焼く) in a 425 degree (度) f (華氏。400度F=約200度C) oven (オーブン) for 8 to 10 minutes (分) or till golden. remove (取り出す) from baking sheet (クッキングシート) and cool (冷ます) on (冷ます) wire rack (金網台)s for 5 minutes (分). Serve warm (温かい) with butter (バター), if you like. *Test Kitchen Tip: To substitute all-purpose (汎用の) flour (小麦粉) for the self-rising flour (小麦粉), use 2 cup (カップ)s all-purpose (汎用の) flour (小麦粉), 2 teaspoon (小さじ) (スプーン)s baking powder (ベーキングパウダー), 1/2 teaspoon (小さじ) (スプーン) baking soda (重曹) and 1/4 teaspoon (小さじ) (スプーン) salt (塩) in Place (置く) of the 2 cup (カップ)s self-rising flour (小麦粉).

Nutrition information (栄養情報) : Per serving: Calories (カロリー) 239, Cholesterol 81 mg, Sodium 529 mg, Carbohydrate 27 g, Fiber 1 g, Protein 8 g, Percent Daily Values are based on a 2,000 calorie diet
原文・詳細・リンク元
http://www.recipe.com/savory-cheese-scones/


Cranberry-Lemon Scones

Cranberry-Lemon Scones

材料



3 1/2  cup (カップ)s all-purpose (汎用の) flour (小麦粉)

1  cup (カップ) sugar (砂糖)

4  teaspoon (小さじ) (スプーン)s baking powder (ベーキングパウダー)

1  teaspoon (小さじ) (スプーン) salt (塩)

1  tablespoon (大さじ) (スプーン) finely shredded (きざんだ) lemon (レモン) or orange (オレンジ) peel (皮)

1  cup (カップ) butter (バター)

1  cup (カップ) cranberries (クランベリー) (ベリー)

3/4  cup (カップ) whole milk (牛乳)

1/4  cup (カップ) sour cream (サワークリーム)   Powdered sugar (砂糖) icing (アイシング) (optional)   Finely shredded (きざんだ) lemon (レモン) peel (皮) (optional) Powdered sugar (砂糖) icing (アイシング)

1  cup (カップ) powdered sugar (砂糖)

3 - 4   teaspoon (小さじ) (スプーン)s milk (牛乳) add (加える) ingredients (材料) to list
手順


1. In a very large (大きな) bowl (ボウル) combine (混ぜる) flour (小麦粉), sugar (砂糖), baking powder (ベーキングパウダー), salt (塩) and lemon (レモン) peel (皮). Using a pastry blender (ミキサー) or two knives (ナイフ), cut (切る) in butter (バター) until (になるまで) mixture resembles coarse (粗い) crumbs. stir (かき混ぜる) in cranberries (クランベリー) (ベリー). Make a well in the center (中央にくぼみを作る) of the flour (小麦粉) mixture.

2. In a small (小さい) bowl (ボウル) combine (混ぜる) milk (牛乳) and sour cream (サワークリーム). add (加える) to flour (小麦粉) mixture. stir (かき混ぜる) just until (になるまで) moistened (しっとりするまで) (batter should be lumpy). Do not over mix.

3. Turn dough (生地) out onto a lightly (軽く) flour (小麦粉)ed surface (表面). Quickly knead (こねる) dough (生地) about 6 to 8 strokes (繰り返し) or until (になるまで) nearly smooth (滑らか). Place (置く) dough (生地) on an ungrease (油を塗る)d baking sheet (クッキングシート). Using a lightly (軽く) flour (小麦粉)ed roll (巻く)ing pin or flour (小麦粉)ed hands, roll (巻く) or pat (軽く叩く) into a 10-inch (インチ。1インチ=約2.5cm) circle, that is 3/4-inch (インチ。1インチ=約2.5cm) thick (厚さ). Cover and Freeze (冷凍) for 20 minutes (分) or until (になるまで) dough (生地) is firm enough to cut (切る); cut (切る) into 8 to 12 wedges (部分), but do not separate wedges (部分).

4. bake (オーブンで焼く) in a 375 degree (度) oven (オーブン) for 30 minutes (分) or until (になるまで) lightly (軽く) brown (茶色)ed. cool (冷ます) slightly (軽く); drizzle with powdered sugar (砂糖) icing (アイシング) and sprinkle with (振りかける) lemon (レモン) peel (皮). Powdered sugar (砂糖) icing (アイシング) In a medium bowl (ボウル) combine (混ぜる) powdered sugar (砂糖) and enough milk (牛乳) to make a drizzling consistency.

Nutrition information (栄養情報) : Per serving: Calories (カロリー) 533, Total Fat 26 g, Cholesterol 66 mg, Sodium 651 mg, Carbohydrate 71 g, Fiber 2 g, Protein 7 g, Percent Daily Values are based on a 2,000 calorie diet
原文・詳細・リンク元
http://www.recipe.com/cranberry-lemon-scones-1/


Honey Cream Scones

Honey Cream Scones

材料



2 1/4  cup (カップ)s all-purpose (汎用の) flour (小麦粉)

1/4  cup (カップ) cornmeal (粉末)

1  tablespoon (大さじ) (スプーン) baking powder (ベーキングパウダー)

1 1/2  teaspoon (小さじ) (スプーン)s finely shredded (きざんだ) lemon (レモン) or lime peel (皮)

1/2  teaspoon (小さじ) (スプーン) salt (塩)

1/2  teaspoon (小さじ) (スプーン) snipped fresh (生の) thyme (タイム)

1/3  cup (カップ) butter (バター) (no substitutes)

2  egg (卵)s, lightly (軽く) beaten

3/4  cup (カップ) whipping cream (ホイップクリーム)

1/3  cup (カップ) honey (ハチミツ)   honey (ハチミツ)   Edible flowers or sprigs of fresh (生の) thyme (タイム) (optional) add (加える) ingredients (材料) to list
手順


1. In a large (大きな) bowl (ボウル), combine (混ぜる) flour (小麦粉), cornmeal (粉末), baking powder (ベーキングパウダー), lemon (レモン) peel (皮), 1/2 teaspoon (小さじ) (スプーン) thyme (タイム) and salt (塩). Using a pastry blender (ミキサー), cut (切る) in butter (バター) until (になるまで) mixture resembles coarse (粗い) crumbs. Make a well in center (中央にくぼみを作る) of the flour (小麦粉) mixture; set mixture aside.

2. In a medium bowl (ボウル), combine (混ぜる) egg (卵)s, the 3/4 cup (カップ) whipping cream (ホイップクリーム) and the 1/3 cup (カップ) honey (ハチミツ). add (加える) egg (卵) mixture all at once to flour (小麦粉) mixture. Using a fork (フォーク), stir (かき混ぜる) just until (になるまで) moistened (しっとりするまで). (dough (生地) will be very sticky.)

3. Turn dough (生地) out onto a well-flour (小麦粉)ed surface (表面). knead (こねる) dough (生地) by folding (たたんで) and Gently (優しく) pressing (押して) it for 6 to 8 strokes (繰り返し) or until (になるまで) dough (生地) is nearly smooth (滑らか). pat (軽く叩く) or lightly (軽く) roll (巻く) dough (生地) into a 8-inch (インチ。1インチ=約2.5cm) circle about 1 inch (インチ。1インチ=約2.5cm) thick (厚さ). cut (切る) into 12 wedges (部分). Place (置く) dough (生地) wedges (部分) 2 inch (インチ。1インチ=約2.5cm)es apart (間隔) on a large (大きな) ungrease (油を塗る)d baking sheet (クッキングシート). Brush (ハケで塗る) wedges (部分) with add (加える)itional (追加の) whipping cream (ホイップクリーム).

4. bake (オーブンで焼く) in a 400 degree (度) f (華氏。400度F=約200度C). oven (オーブン) for 12 to 15 minutes (分) or until (になるまで) golden brown (茶色). remove (取り出す) scones (スコーン) from baking sheet (クッキングシート) to a serving plate. Drizzle a little add (加える)itional (追加の) honey (ハチミツ) over each wedge before serving. If you like, garnish with thyme (タイム) leaves. Serve warm (温かい). Makes 12 scones (スコーン).

Nutrition information (栄養情報) : Per serving: Calories (カロリー) 249, Total Fat 12 g, Cholesterol 71 mg, Sodium 243 mg, Carbohydrate 32 g, Fiber 1 g, Protein 4 g, Percent Daily Values are based on a 2,000 calorie diet
原文・詳細・リンク元
http://www.recipe.com/honey-cream-scones/


Peanut Butter Breakfast Scones

Peanut Butter Breakfast Scones

材料



1  cup (カップ) quick-cooking roll (巻く)ed oats

1 1/4  cup (カップ)s all-purpose (汎用の) flour (小麦粉)

1/2  cup (カップ) whole wheat flour (小麦粉) (全粒小麦粉)

2  tablespoon (大さじ) (スプーン)s packed brown (茶色) sugar (砂糖)

1  tablespoon (大さじ) (スプーン) baking powder (ベーキングパウダー)

1/4  teaspoon (小さじ) (スプーン) salt (塩)

1/4  cup (カップ) creamy peanut (ピーナツ) butter (バター)

1/4  cup (カップ) butter (バター)

2  egg (卵)s, lightly (軽く) beaten

3/4  cup (カップ) milk (牛乳)

1  teaspoon (小さじ) (スプーン) vanilla (バニラ)

1/2  cup (カップ) raisins (レーズン)

1/2  cup (カップ) peanut (ピーナツ)s, chopped

1/4  cup (カップ) toasted wheat germ

1  tablespoon (大さじ) (スプーン) milk (牛乳)

2  teaspoon (小さじ) (スプーン)s packed brown (茶色) sugar (砂糖) add (加える) ingredients (材料) to list
手順


1. lightly (軽く) grease (油を塗る) a large (大きな) baking sheet (クッキングシート); set aside (取っておく). In a large (大きな) bowl (ボウル), combine (混ぜる) oats, flour (小麦粉)s, 2 tablespoon (大さじ) (スプーン)s brown (茶色) sugar (砂糖), baking powder (ベーキングパウダー) and salt (塩). Using pastry blender (ミキサー), cut (切る) in peanut (ピーナツ) butter (バター) and butter (バター) until (になるまで) mixture resembles coarse (粗い) crumbs. Make a well in center (中央にくぼみを作る).

2. In a medium bowl (ボウル), combine (混ぜる) egg (卵)s, 3/4 cup (カップ) milk (牛乳) and vanilla (バニラ). add (加える) all at once to dry ingredients (材料) with raisins (レーズン), peanut (ピーナツ)s and wheat germ. stir (かき混ぜる) until (になるまで) moistened.

3. Turn dough (生地) out onto a well-flour (小麦粉)ed surface (表面). knead (こねる) Gently (優しく) for 10 to 12 strokes (繰り返し) or until (になるまで) nearly smooth (滑らか). Divide (分ける) dough (生地) in half (半分に). pat (軽く叩く) or lightly (軽く) roll (巻く) each portion into a 6-inch (インチ。1インチ=約2.5cm) circle. cut (切る) each circle into 6 wedges (部分).

4. Place (置く) wedges (部分) 2 inch (インチ。1インチ=約2.5cm)es apart (間隔) on prepared baking sheet (クッキングシート). Brush (ハケで塗る) wedges (部分) with 1 tablespoon (大さじ) (スプーン) milk (牛乳) and sprinkle with (振りかける) 2 teaspoon (小さじ) (スプーン)s brown (茶色) sugar (砂糖).

5. bake (オーブンで焼く) in 400 degree (度) f (華氏。400度F=約200度C) oven (オーブン) for 12 to 14 minutes (分) or until (になるまで) golden. Serve warm (温かい). Makes 12 scones (スコーン).

Nutrition information (栄養情報) : Per serving: Calories (カロリー) 250, Total Fat 12 g, Cholesterol 47 mg, Sodium 230 mg, Carbohydrate 30 g, Fiber 3 g, Protein 8 g, Percent Daily Values are based on a 2,000 calorie diet
原文・詳細・リンク元
http://www.recipe.com/peanut-butter-breakfast-scones/


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